Valley used to clear out the shop on Friday nights and set up tables for its weekly fish fry, but over the years the demand has got too much instead there’s a case of smoked fish, seafood salads (the baked salmon is to die for), and creamy pimiento cheese spreads to stock up on for a picnic dinner. Mike Valley has been running the quirky smoked fish shop (catfish jerky samples, anyone?) since 1983, and it’s every bit as good as locals would have you believe. Valley Fish and Cheese is the town’s well-deserved claim to fame. The Barn Restaurant is a classic supper club with an unimpeachable fish fry-though the fried cheese curds are arguably even better. Operated by the Prairie du Chien Parks Department. Provides hiking, nature, bird watching, cross country skiing, 50-60 miles of horse trails in park and ajoining trails, archery area, picnic area, shelter house and free horse camping and primitive camping. If it’s a Friday, expect a fish fry special wherever you end up for dinner. 300 acre city park in its natural setting with native prairie. Drop your bags at the new The Waterfront Hotel before heading out to explore. A smattering of creameries and nature preserves, such as the Adiantum Woods State Natural Area, may add time to your trip. The 56-minute drive along WI-60 Trunk W, most of it a single-lane highway, will lead you along the Mississippi River. Hit the road again toward Prairie du Chien. The Driftless region can be enjoyed year-round, though you’ll want a car with good air-conditioning in the summer and a reliable four-wheel drive vehicle if you choose to make the trip in the dead of winter. It also means a stunning array of fall foliage, too. When to goĮarly fall in Wisconsin rewards visitors with farm-fresh produce, such as bitter melons, crisp apples, and late-summer tomatoes, all in abundance at farmers’ markets and on restaurant menus throughout the state. Stretch it over four or five days, starting in Madison and wrapping in Eau Claire, with stops at must-sees like Frank Lloyd Wright’s 800-acre estate and places to taste the state’s divisive Old Fashioned (made with brandy, not bourbon). Traffic in southwest Wisconsin is minimal, so this is a leisurely drive that you can adapt to your own schedule-but avoid a tight itinerary, since impromptu stops at garage or tag sales are part and parcel. The best way to experience this part of the Badger State is via road trip-one that allows for plenty of stops along the way. The region's picturesque towns are filled with charm thanks to general stores selling bags of squeaky cheese curds, local craft breweries, and eclectic garage sales manned by gregarious Midwesterners. Wisconsin's Driftless Area has an otherworldly landscape of gently rolling hills, lush farmland, and seemingly endless river valleys-natural features that exist because this distinct part of the state never came into contact with the last continental glacier.
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